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"From the Heart" |
(3 restaurants) |
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Aired on: August 12, 2013 |
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Aired on: August 12, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Ravioli
popular; stuffed w/ cheese & topped w/ Spirito's original gravy (meat sauce); looks good - Spaghetti & Meatballs
homemade meatballs w/ Spirito's original gravy (meat sauce)
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4.5 out of 5
763 ratings |
East coast Italian traditional food; Other Recipes: Pork & Beef Ragu |
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- Quesadilla Roja con Chicharron
Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion & cilantro; looks good - Torta Pambazo
chili-dipped sandwich, red chorizo, potatoes, avocado, tomato, cabbage, queso fresco, crema & salsa escabeche; available only at the 9th Ave location; looks good
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4.0 out of 5
2043 ratings |
opened in 2012; "sustainable organic Mexican kitchen"; 2 locations in San Francisco; "in the WOW-factor, it's way up there"-Guy Fieri; Other Recipes: Totopos con Chile |
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- Polish Dip
housemade Polish Sausage, sauteed peppers & onions served in a sandwich; comes w/ side of au jus - Sloppy Joe
housemade Sloppy Joe Sauce piled high on top of a burger patty & cheese; served w/ fresh cut french fries; looks good - Newburg Omelette
omelette stuffed w/ Swiss cheese, Newburg sauce that includes halibut, salmon, tuna, & scallops; served w/ hash browns; looks good - Shrimp Meltdown
baked layers of sourdough bread, fresh mushrooms, topped w/ homemade claim chowder, bay shrimp, & cheddar cheese; looks good
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3.0 out of 5
460 ratings |
[CLOSED]; located on the banks of the Sandy River; formerly a logger stop in the 1940s, then a biker bar, now extensively renovated w/ a "whole new (nostalgic) atmosphere" & re-opened in 2007 |
"From the Heart" |
(3 restaurants) |
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Aired on: August 12, 2013
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Aired on: August 12, 2013 |
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