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"Griddles and Vittles" |
(3 restaurants) |
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Aired on: May 29, 2015 |
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Aired on: May 29, 2015 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Longaniza Asada
house made chorizo smoked over mesquite embers; served w/ sliced avocado, roasted tomato sauce, roasted onions & tortillas - Panuchos
crispy fried corn tortilla split & filled w/ black bean puree topped w/ lettuce, shredded turkey, pickled red onions & a slice of avocado; looks good
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4.5 out of 5
1415 ratings |
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine |
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- "The Works" Cheesesteak
10" hoagie w/ thinly shaved beef ribeye, white American cheese, onions, mushrooms & green peppers; option of provolone or whiz instead of white American; looks good - BBQ Maui Wowie Pizza
BBQ sauce, pulled pork, house made bacon, pineapple, pickled jalapenos & cilantro
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4.0 out of 5
820 ratings |
since 2012; 3 guys (2 from NJ & 1 from CA) owners/operators bring NY-style pizza to Las Vegas; Other Recipes: Cinnamon Poppers |
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- Guy's Bloody Mary
served in huge glass finished w/ speared candied bacon, apple sausage, Italian-imported pepperoni & celery stick - Motley Que Sandwich
2nd top seller; pulled pork shoulder smothered in Guy's bourbon brown sugar BBQ sauce, stacked w/ citrus slaw, pickle chips, aged cheddar cheese, onion straws + donkey sauce on a toasted pretzel hoagie; looks good - Vegas Fries
a throwback to Guy's UNLV days; crispy sidewinder fries tossed in spicy buffalo seasoning + topped w/ blue cheese crumbles, served w/ house-made buffalo sauce + blue-sabi (blue cheese + wasabi) dipping sauce
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3.5 out of 5
4761 ratings |
serving Fieri's signature cuisine, featuring bold flavors and unique twists on traditional dishes; high-energy experience in a comfortable atmosphere w/ large outdoor patio ideal for people watching; in The LINQ Casino |
"Griddles and Vittles" |
(3 restaurants) |
|
Aired on: May 29, 2015
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Aired on: May 29, 2015 |
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