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"Homegrown And Homemade" |
(3 restaurants) |
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Aired on: May 3, 2010 |
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Aired on: May 3, 2010 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Collard Greens
side dish; boiled-down w/ smoked ham hock, chicken base, pepper & salt; topped w/ hot pepper vinegar; actually looks good - Cornbread
skillet-baked - Shrimp and Grits
topped w/ tasso gravy; served on Fridays only; looks good
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4.0 out of 5
36 ratings |
[CLOSED]; opened in 1999; family-owned produce market, garden shed & restaurant w/ over 70 years of farming experience; serving Southern comfort food |
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- Lasagna
huge; entirely homemade (pasta, sauce); meatball, chicken, sausage, tomato, hot peppers & cheese; looks good - Meatball
BIG...larger than a baseball; looks good
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4.0 out of 5
568 ratings |
dishes influenced by many trips to Italian restaurants ins NYC |
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- Moi
"The King's Fish" (whole) seasoned & deep-fried - O'Io
raw bonefish pounded into a paste & seasoned - Salmon Poke
raw cubed salmon w/ sweet onion, green onion, chili flakes, toasted sesame seed, dried bonito flakes, sugar & soy syrup
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3.5 out of 5
494 ratings |
poke is raw cubed fish salad; usually server 25 poke variations on a given day |
"Homegrown And Homemade" |
(3 restaurants) |
|
Aired on: May 3, 2010
|
|
|
|
Aired on: May 3, 2010 |
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