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"Hot Meat and Cool Veg" |
(3 restaurants) |
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Aired on: April 22, 2016 |
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Aired on: April 22, 2016 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Lamburgerini
lamb burger char-broiled; topped w/ mushrooms, bacon, gorgonzola, spicy thousand islands dressing, lemon aioli; looks good - Octavian Sandwich
braised shredded alcatra (Portuguese pot roast), homemade smoked linguica (Portuguese sausage), pulled pork served on sub roll; looks good!
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4.5 out of 5
541 ratings |
[CLOSED]; opend in 2009; serving Portuguese German-inspired cuisine; Other Recipes: Brazilian Cheese Bread |
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- Chicken Wings
house smoked for 4 hrs, grilled & topped w/ a honey chipotle BBQ and bleu cheese crumbles; looks good - Pork Rinds
housemade & served w/ lime cilantro aioli; "I've had a lot of chicharrones (pork rinds)...this is the benchmark" -Guy Fieri; looks good
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4.5 out of 5
728 ratings |
since 2012 |
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- Black Bean & Quinoa Veggie Burger
in house made patty - Quinoa, black bean & carrots - Okra Gumbo
vegan gumbo made of mix of pepper, corn, seaweed, tomato non gmo tofu, onion, garlic and spice; served over rice; looks good - Seitan "Shrimp" Po Boy
seitan (the protein portion of wheat) cut in shrimp-sized bites, battered, dredged & deep-fried; looks good
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4.0 out of 5
2945 ratings |
[CLOSED]; opened in 2009; serving vegan soul food; check out her story; Other Recipes: Vegan Creole Jalapeno Hush Puppies |
"Hot Meat and Cool Veg" |
(3 restaurants) |
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Aired on: April 22, 2016
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Aired on: April 22, 2016 |
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