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"Italian, Hawaiian and Colombian" |
(3 restaurants) |
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Aired on: June 29, 2018 |
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Aired on: June 29, 2018 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pizza
thin-crust New Haven-style pizza; Guy got homemade sausage & mushrooms - Ricotta Gnocchi
made of ricotta (not potato) w/ artichoke, mascarpone, lemon mint, grana padano; looks good - Smoked Bucatini
smoked homemade pasta in cacio e pepe (Pecorino cheese & pepper) sauce; looks good
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4.5 out of 5
441 ratings |
specializing in Neapolitan-style wood fired pizza & hand-made pastas |
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- Lentil Croquettes
beet tzatziki, avocado - Patacon
11-inch fried plantain, rib-eye steak, pork belly, rice, guacamole, pico de gallo, chimichurri; looks good
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4.0 out of 5
287 ratings |
[CLOSED]; founded in 2014; Latin restaurant serving elevated comfort food |
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- "The Heartbreaker"
lau lau (Tender pork & Hawaiian salt wrapped in taro leaves & steamed for 5-6 hrs) that is dredged & deep-fried; served on fried rice & topped w/ gravy (usually topped w/ poached egg); "this is like next level lau lau" -Guy Fieri; looks good - Kanaka Poke Bowl
kanaka (traditional Hawaiian poke) w/ white rice & 1 side dish of your choice: macaroni salad, sesame garlic edamame, ho'io salad, kimchee cucumber, lomi lomi salmon, spicy crab salad, or crab broccoli salad (Guy got the mac salad side); looks good
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4.0 out of 5
2459 ratings |
eating establishment where majority of menu items are designed to be served in bowls; "UMEKE" is the Hawaiian word for "bowl" |
"Italian, Hawaiian and Colombian" |
(3 restaurants) |
|
Aired on: June 29, 2018
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Aired on: June 29, 2018 |
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