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"Keepin' It Real" |
(3 restaurants) |
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Aired on: February 28, 2014 |
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Aired on: February 28, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Montanara Starita Pizza
house specialty; lightly fried pizza dough, topped w/ signature Starita tomato sauce & imported smoked buffalo mozzarella, finished in wood-burning oven; looks good - Pistacchio e Salsiccia Pizza
fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil
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4.0 out of 5
1710 ratings |
opened in 2012; specialize in Neapolitan wood-fire pizza (thin crust)...offer 60 pizza varieties; Geoffrey Zakarian (from Iron Chef made guest appearance); Other Recipes: Margherita Pizza |
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- Jerk Fried Chicken
lightly floured, deep-fried boneless & skinless chicken covered w/ Jerk sauce, topped w/ caramelized banana - Shrimp & Crawfish Etoufee
stew slow-cooked in cast iron w/ housemade roux trinity, shrimp, crawfish tail in green Creole sauce; served w/ Creole herb rice
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3.5 out of 5
344 ratings |
[CLOSED]; since 2003; Creole fusion cuisine |
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- Chunk'd Tots
appetizer; spicy cheesey kalbi beef tater tots; looks good - Cracklin' Duck Sandwich
sous vide-prepared duck (herbed & marinated duck is sealed in airtight plastic bag & slow-cooked in a hot water bath) & then dredged, deep-fried; served on potato roll w/ house-made Korean sauce; looks good - Pork Bao Buns
8-hour roast pork w/ house-made sweet chili sauce, quick pickle; looks good
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3.5 out of 5
719 ratings |
[CLOSED]; Asian fusion soul food; two locations in Miami; Other Recipes: Korean Pulled Pork |
"Keepin' It Real" |
(3 restaurants) |
|
Aired on: February 28, 2014
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Aired on: February 28, 2014 |
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