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"Kings and Queens of 'Cue" |
(3 restaurants) |
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Aired on: May 27, 2013 |
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Aired on: May 27, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beer-Braised Brisket Pizza Pie
thin-crust pizza w/ brisket (brined for 7-10 days & then braised in beer mixture for 5-7 hrs, sliced & added as a topping to pizza); other toppings added to Guy's pizza: smoked pork loin, apple wood-smoked bacon, pulled pork & smoked ham hock; looks good
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4.5 out of 5
1095 ratings |
husband-and-wife pizza parlor making their own beer; Other Recipes: IPA Mac and Cheese |
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- Collard Greens
looks good - Ribs
pork ribs spice-rubbed & marinated for 24-hrs, smoked in red oak & pacaya for 3-4 hrs; served w/ side of homemade spicy BBQ sauce; looks good
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4.0 out of 5
3034 ratings |
opened in 2008; Texas-style BBQ; moved from original airing Compton location |
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- Chopped Brisket Sandwich
beef brined & smoked in red oak for 5 hrs, chopped & BBQ sauced; topped w/ bread-and-butter pickles, sliced onion; looks good - Pork Belly Sandwich
pork belly brined for 12 hrs & smoked for 3 hrs, sliced & grilled; topped w/ spicy pickled carrots, cilantro, barbecue sauce; looks good
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4.0 out of 5
808 ratings |
[CLOSED]; opened in 2009; serving Texas-style BBQ; seasonal (check website for openings/hours); Other Recipes: Bread and Butter Pickles |
"Kings and Queens of 'Cue" |
(3 restaurants) |
|
Aired on: May 27, 2013
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|
|
|
Aired on: May 27, 2013 |
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