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"Legacies" |
(3 restaurants) |
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Aired on: November 16, 2009 |
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Aired on: November 16, 2009 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pepperoni Pizza
pizzas are hand-tossed & baked to order; choice of regular or thin crust (Guy got regular); owner's father's favorite; looks good - Spaghetti Meatballs
ground beef & ground veal mix
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3.5 out of 5
326 ratings |
opened in 1956; local legend; family owned restaurant; Other Recipes: Chicken Marsala |
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- Smoked Ham w/ Red Eye Gravy
house cured with local maple syrup and smoked over mesquite wood charcoal with apple wood smoke - Fresh Haddock
house specialty; served w/ choice of two sides, coleslaw -- and can be prepared in one of the following techniques: Italian, lemon butter, Budweiser-battered or cajun (Guy had it Italian-style...pan-seared and topped w/ fresh tomato, basil, romano cheese, olive oil and white wine over marinara sauce)
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3.5 out of 5
451 ratings |
1950's car-style diner saved from demolition & moved from Wayne Pennsylvania to Buffalo in 2001; they cure their own ham, corn their own beef & smoke their own bacon |
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- Fisherman Stew
fresh fish filet, bay scallops, mussels, baby clams, tomatoes & red bliss potatoes in a light tomato basil broth; served w/ garlic bread - French Meat Pie
homemade ground meat w/ spices & potatoes, baked in homemade pastry crust & served w/ mashed potato, gravy & veggies - New England Boiled Dinner
corned beef w/ cabbage & other veggies
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3.5 out of 5
193 ratings |
est. 1911 (originally as Franklin Cafe); third-generation landmark serving New England-style comfort food; originally a 12-stool diner, now it's a 250-seat restaurant |
"Legacies" |
(3 restaurants) |
|
Aired on: November 16, 2009
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|
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Aired on: November 16, 2009 |
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