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"Long Standing Legacies" |
(3 restaurants) |
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Aired on: February 20, 2012 |
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Aired on: February 20, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Roast Beef, Egg Plant & Mozzerella Sandwich
top seller; sub sandwich doused w/ "natural gravy" (au jus); looks good - Steak Pizzaiola
sub sandwich of pounded beef chuck seared & cooked in "gravy" (tomato sauce) & topped w/ homemade mozzerella cheese; looks good
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4.5 out of 5
449 ratings |
est. 1922; old school deli w/ long lines; location also in NYC (Gramercy) |
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- Crispy Chicken Leg
cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good - Smoked Pork Loin Po' Boy
sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
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4.5 out of 5
683 ratings |
"funky casual environment"; use local fresh ingredients |
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- Cabbage Wrap
cabbage wrap stuffed w/ mix of chopped corned beef, mashed potatoes & mustard sauce; Guy calls it "Irish sushi"; looks good
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4.0 out of 5
468 ratings |
in historic district; "relaxed and happy atmosphere...w/ the best of Irish hospitality" (from its website); Other Recipes: Coleslaw | Fried Oysters |
"Long Standing Legacies" |
(3 restaurants) |
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Aired on: February 20, 2012
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Aired on: February 20, 2012 |
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