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"Meat in the Middle" |
(3 restaurants) |
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Aired on: November 7, 2014 |
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Aired on: November 7, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Lake Owen Panini
turkey, Provolone, tomato, homemade walnut pesto, cheese spread & red onion on ciabatta; looks good - Creme Brulee French Toast
bread dipped in hazelnut vanilla batter, crusted w/ toasted hazelnuts & pecans, topped w/ whipped cream, sauteed pear & caramel drizzle; looks good - Espresso BBQ Pulled Pork
sandwich w/ pulled pork, homemade espresso BBQ sauce, slaw & served on toasted Kaiser bun; looks good
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4.5 out of 5
49 ratings |
[CLOSED]; est. 2005; located in the heart of the Chequamegon National Forest; open for breakfast & lunch only |
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- Meaty Cheesy Goodness Sandwich
shredded beef, melted Swiss & munster cheese, caramelized onions, BBQ sauce, cheese sauce on Texas bread; looks good (& sloppy) - Pork-on-Pork Sandwich
pulled pork topped w/ bacon, BBQ sauce, cheese sauce, french fries, slaw & crispy fried onions
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4.5 out of 5
133 ratings |
[CLOSED]; opened in 2012; food truck; Other Recipes: Ninja Pepper Relish |
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- Ravioli ai Funghi
ravioli w/ wild mushrooms & topped w/ cream sauce & sprinkles of truffle - Vongole Positano w/ Clams
homemade linguine w/ white clam sauce
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4.0 out of 5
315 ratings |
opened in 2008; cozy Italian joint serving homemade pasta where you can sit at bar & watch chef make food in front of you; Other Recipes: Linguine Spiaggia |
"Meat in the Middle" |
(3 restaurants) |
|
Aired on: November 7, 2014
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Aired on: November 7, 2014 |
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