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"Name That Kitchen" |
(3 restaurants) |
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Aired on: September 11, 2015 |
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Aired on: September 11, 2015 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Open Faced BBQ Boneless Pork
pulled pork served atop a toasted cheddar scallion scone w/ a side salad, pickled red onions, tellicherry ranch & smoked cheddar bbq sauce; looks good - Pickle Chips
homemade Kirby cucumber pickles, sliced, dredged & deep fried; served w/ side of house Tellicherry ranch; "Gangster! Outrageous!"-Guy Fieri
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4.5 out of 5
457 ratings |
opened in 2013; owned & operated by 2 couples; "we believe that any good meal should start with wholesome, natural ingredients and be served in a warm and friendly atmosphere" (from its website); breakfast & lunch & Wed Thru Mon only; Other Recipes: Pulled Pork |
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- Portuguese Kale Soup
looks good - Soft-Shell Crab Sandwich
w/ bacon, avocado, lettuce, tomato, rouille sauce on homemade challah bread; offered seasonally
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4.0 out of 5
63 ratings |
opened in 2005; charming country restaurant tucked in the woods owned/operated by husband & wife team |
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- Green Chili Pork
braised cubed pork shoulder w/ pureed pepper sauce; served w/ buttered tortilla - Habanero Parmesan Bacon Burger
80/20 ground chuck-habanero-bacon-parmesan burger patty; served w/ shredded lettuce, tomato & dill spread; looks good
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3.0 out of 5
55 ratings |
[CLOSED]; opened in 2014; co-owned by Aaron May (DDD-alum) & Jared Allen (Chicago Bears linebacker); mountain-like lodge w/ antler chandeliers, stone fireplace, beamed ceiling & pine-log bar serving classic comfort foods reminiscent of hunting, fishing & ski lodges |
"Name That Kitchen" |
(3 restaurants) |
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Aired on: September 11, 2015
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Aired on: September 11, 2015 |
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