|
- Australian Silver Barramundi
fish blackened, pan-fried and topped w/ lemon herb butter; looks good - Southern Fried Catfish
dusted w/ cornmeal, pan-fried, shrimp cornbread stuffing and topped w/ spicy hollandaise sauce - Sturgeon
fish grilled, topped w/ bacon, mushroom sherry Alfredo sauce; looks good
|
|
4.0 out of 5 1227 ratings |
[CLOSED]; 16 types of fish served; fish delivered 6 times per week; no fryer; also offers 35 variations of cereal all shelved on the wall; Other Recipes: Crab Cakes |
|
- Duck Enchiladas
looks good - Pancakes
topped w/ butter-toasted pine nut-dried cherry-honey mixture - Shrimp Tamales
topped w/ hash chili cream sauce; looks good
|
|
4.0 out of 5 245 ratings |
[CLOSED]; eclectic food w/ New Mexican twist; everything is homemade, even make their own butter; no freezer (everything is fresh); Other Recipes: Blue Corn Pancakes |
|
- Blackened Salmon
"cook burned" (pan-fried w/ flame) on bottom of iron skillet (skillet is turned upside-down...crazy!) - Gingerbread Pancakes
embedded w/ sliced bananas - Polenta
homemade; flatop-fried and topped w/ ragu sauce; looks good - Stuffed Red Pepper
stuffed w/ jambalaya
|
|
3.5 out of 5 1837 ratings |
opened in 1988; local favorite; large crowds; "Open 24/8" and "Sorry, We're Open" |