"Not-Your-Everyday, All Day" |
(3 restaurants) |
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Aired on: November 11, 2022 |
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Aired on: November 11, 2022 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- French Toast
caramelized "pan de mie" (sweet bread) in house "special" batter, topped w/ fresh strawberries & bananas; drizzled w/ maple syrup & homemade blueberry reduction; vegetarian; "one of the best French toasts I've ever had" -Guy Fieri; so good, Guy had his son Hunter come down from the hotel room to try it (Hunter loved it); looks good! - Pollo Borachon (Drunken Chicken)
twist on chicken pot pie; chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper & a touch of bacon; covered w/ a thin pastry shell, sprinkled w/ cheese, baked until golden brown; looks good
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4.5 out of 5 279 ratings |
since 2004; founded by Chef Eduardo Gutierrez who was born in Spain and raised in France & using both cultures to create menu; in 2010 Gutierrez sold to two of his employees & kept the prep cook (Gaby Garcia) who became the head chef mastering the recipes |
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- "Good Morning Captain"
New England style kimchi chickpea cakes, shaved horseradish tartar sauce, radish & pickled cherry tomato salad, herb oil, chives - Skewers
chargrilled seitan, chimichurri, harissa, horseradish aioli; looks good
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4.5 out of 5 1671 ratings |
opened in 2015; vegan restaurant w/ punk rock setting; guest appearance: American professional skateboarder Tony Hawk |
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- Chile Relleno En Nogada
signature dish; green chile pepper stuffed w/ ground beef filling, topped w/ nogada sauce (savory, nutty, sweet), Cotija cheese, pomegranate seeds; served w/ side of beans & rice; looks good - Illegal Burrito Rastafari
vegan burrito; burrito stuffed w/ calabacitas (sauteed squash), vegetarian tamale, chile relleno, beans, sour cream, pico; topped w/ green chile sauce, queso & red chile sauce; "destination dish...I would drive an hour to come get that" -Guy Fieri; looks good
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4.0 out of 5 318 ratings |
serving Mexican cuisine w/ a twist of Taos influence |
"Not-Your-Everyday, All Day" |
(3 restaurants) |
|
Aired on: November 11, 2022
|
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Aired on: November 11, 2022 |
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