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"Off the Beaten Path" |
(3 restaurants) |
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Aired on: January 3, 2020 |
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Aired on: January 3, 2020 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Biscuits & Gravy Burrito
flour tortilla, sausage & chorizo gravy, cheddar cheese, hash browns, fried egg & house-baked buttermilk biscuit; "definitely a must try" -Guy Fieri; looks good - Nacho Pollo Loco Sandwich
top seller; toasted jalapeno-cheddar bread w/ nacho-chip-crusted baked chicken breast, lettuce, tomato, house pickes & Southwest sauce; looks good
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4.5 out of 5
457 ratings |
opened in 2015; 2nd of 3 locations; known for inventive sandwiches & huge portions; original est. 2007 in Truckee, CA & 3rd location in Midtown Reno |
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- East Coast Donair
gyro-style; grilled, garlic-buttered pita w/ ground beef patties, cheddar cheese, lettuce, tomato, peppers, pickled onion & Donair sweet sauce; looks good - NewFoundLand Cod Cakes
432-year-old recipe; breaded, fried cod cakes served w/ caperberry mayo, red cabbage slaw, tomato, jalapeno & lemon; "fish & chip gnocchi" -Guy Fieri
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4.5 out of 5
10 ratings |
stands for "Orleans Catering Company"; local, scratch-made East coast favorites |
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- Island Fried Chicken
w/ sweet ginger gravy; "this is one of my all-time favs now" -Guy Fieri; looks good - Oxtail Stew
beef marinated for 24 hours, braised w/ peppers, onions & butter beans; served w/ Island slaw & "rice 'n peas"; "it's luscious!" -Guy Fieri
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3.5 out of 5
349 ratings |
opened in 2007 as an extension of The Jamaica House (est. 1994), both specialize in Caribbean flavors |
"Off the Beaten Path" |
(3 restaurants) |
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Aired on: January 3, 2020
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Aired on: January 3, 2020 |
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