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"Piling On the Pork" |
(3 restaurants) |
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Aired on: December 28, 2018 |
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Aired on: December 28, 2018 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Crispy Pig Knuckles
coated w/ black pepper, herbs, chilis & lime; looks good - Honey Butter Yardbird
¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
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4.5 out of 5
225 ratings |
serving Southern & Southeast Asia fusion |
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- Collard Green Melt
slow-cooked collards, swiss cheese, pickled cherry pepper dressing, cole slaw, on rye bread; looks good - Tacos Inauthenticos (Hog's Head Tacos)
hog's headcheese, jalapenos, shrettuce, sour cream, valentina, american cheese on Migdalia's handmade corn tortillas; "they're going to flock-o for this taco" -Guy Fieri; looks good
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4.5 out of 5
845 ratings |
est. 2016; sandwich shop known for inventive creations & cocktails w/ a twist of "fun" |
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- Caribbean Nachos
fried plantain, beans, cheese w/ choice of pork, ground beef, churrasco steak (Guy got pork) topped w/ hot sauce; looks good - Chuleta Kan-Kan
large fried pork loin chop w/ rib; served w/ side of rice & beans
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4.0 out of 5
435 ratings |
former teacher who dropped 25-year service to open this family operated & owned restaurant |
"Piling On the Pork" |
(3 restaurants) |
|
Aired on: December 28, 2018
|
|
|
|
Aired on: December 28, 2018 |
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