"Pizza, Pork & Paprikash" |
(3 restaurants) |
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Aired on: January 11, 2010 |
|
Aired on: January 11, 2010 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating  |
Restaurant Notes |
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- Beef on Weck Pizza
roast beef on horseradish-based cream sauce; looks good - Pulled Pork Pizza
- Stuffed Hot Peppers
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4.0 out of 5 30 ratings |
[CLOSED]; opened in 1972; thin crust pizzas; loaded toppings |
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- Carne Adovada on a Fresh Telera Bun
Albuquerque Style Pulled Pork - Duck Confit
takes 3-4 days to prepare; looks good
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3.5 out of 5 1322 ratings |
[CLOSED]; "funky American comfort"; chef used to cook for P-Funk and Greatful Dead |
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- Chicken Paprikash
- Wienerschnitzel
owner's favorite
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3.0 out of 5 99 ratings |
[CLOSED]; Polka band plays every Saturday |
"Pizza, Pork & Paprikash" |
(3 restaurants) |
|
Aired on: January 11, 2010
|
|
Aired on: January 11, 2010 |
|