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"Pork, Pasta and Barbecue" |
(3 restaurants) |
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Aired on: December 2, 2013 |
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Aired on: December 2, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Prosciutto Tortellini
homemade tortellini stuffed w/ chicken & prosciutto in a marinara & cream sauce; looks good - Lasagna
layers of fresh pasta sheets, lean ground beef, ricotta, Parmesan cheese, marinara & white cream sauce; everything made from scratch; looks good
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4.5 out of 5
467 ratings |
opened in 2003; father-and-son Italian restaurant...father used to cook for President of Italy & in high-end hotel chains; "very passionate about pasta" (from its website) |
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- Pork Hash
slow-roasted pork w/ potatoes; served w/ 2 sunny-side up eggs, cheddar, black beans, verde & a warm tortilla - "The Modern Elvis"
3 pieces of vegan french toast griddled in homemade vegan butter w/ caramelized bananas, organic almond butter & crumbled homemade vegan "bakon" - Pot Roast Sandwich
w/ swiss, cheddar, caramelized onion, & horseradish mayo on sourdough
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4.0 out of 5
944 ratings |
opened in 2009; eclectic, funky (fun) comfort joint; specializes in home cooked meals featuring local & organic ingredients, w/ vegan, vegetarian & gluten free options; Other Recipes: Peachy Swedes w/ Ricotta Filling |
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- Guadalajara Dog
hot dog bacon wrapped, chipotle sauce & pico de gallo; looks good - Smoked BBQ Chicken
marinated in buttermilk mix for at least 4 hrs, seasoned/spice-rubbed & smoked for 3-5 hrs at 225-degrees w/ hickory & cherry wood; cut & charred w/ BBQ sauce on grill; looks good
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3.5 out of 5
266 ratings |
[CLOSED]; opened in 2009; specialize in BBQ; 100% from scratch; live entertainment every Friday night; Other Recipes: Mashed Sweet Potatoes |
"Pork, Pasta and Barbecue" |
(3 restaurants) |
|
Aired on: December 2, 2013
|
|
|
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Aired on: December 2, 2013 |
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