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"Pretzels, Pork and Paella" |
(3 restaurants) |
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Aired on: October 19, 2018 |
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Aired on: October 19, 2018 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Po Campo: Hilltop 7 Chimichanga
Hilltop 7 Farm, pork carnitas w/ country potatoes & cheese in a flour tortilla, deep fried & served over Warner's salsa roja along w/ lettuce, pico de gallo, two eggs & cowboy beans; "if you're w/in 200 miles of Bozeman, I'd make the pilgrimize for this...that's one of the best breakfast dishes I've had in Triple-D" -Guy Fieri; looks good - The SCC Monte Cristo
French toast stuffed w/ shaved ham & Swiss cheese; pancake battered & fried, served w/ seasonal homemade syrup, two eggs & hash browns; "this is a destination dish!" -Guy Fieri; looks good
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4.5 out of 5
195 ratings |
unpretentious yet welcoming restaurant w/ goal to provide customers w/ quality, affordable, comfort food & have a little fun along the way |
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- Gina's Gumbo Cheese Fries
steak fries smothered w/ melted cheddar jack
& seafood & sausage gumbo, served w/ house ranch; looks good - Pretzel
Guy got "migrate" (lavender salt – honey mustard) & "free range" (bacon salt – hickory mustard)
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4.0 out of 5
182 ratings |
ten barrel microbrewery near the banks of the Arkansas River |
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- Paella
Valencian-style rice dish w/ mussels, shrimp, clams, chicken; looks good - Pernil Al Horno
sliced slow-cooked braised pork leg served w/ Spanish rice & plantains; looks good
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4.0 out of 5
110 ratings |
serving Venezuelan cuisine w/ Spanish, French, Italian influence w/ terrace seating available |
"Pretzels, Pork and Paella" |
(3 restaurants) |
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Aired on: October 19, 2018
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Aired on: October 19, 2018 |
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