|
"Quirky Classics" |
(3 restaurants) |
|
Aired on: January 24, 2011 |
|
|
|
Aired on: January 24, 2011 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Bubby's Brisket Frito Pie
first cooked for 5 hours, then sliced and pan-fried and glazed w/ Tex-Mex/Southwest sauce; served w/ rice & beans; looks good - Chicken Chili Frito Pie
a top seller; fritos base, topped w/ chicken chili and topped w/ cheese; looks good
|
|
4.0 out of 5
1465 ratings |
neighborhood favorite; mix of Jewish and Southern comfort |
|
- Cactus Burger
angus beef patty topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions and "goo" sauce - Chicken Potstickers
chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed in house-made flour wrappers, pan-fried and served with soy-vinaigrette
|
|
4.0 out of 5
193 ratings |
[CLOSED]; neighborhood joint; casual upscale dining in a bustling, friendly environment |
|
- Grits & Grillades
sauteed veal, served with grits & topped with Louie's gravy; looks good - Fried Green Tomatoes
topped with boiled shrimp & remoulade - Fried Oyster Platter
in garlic and butter sauce served on half-shell; oysters from nearby Louisiana waters (fresh)
|
|
2.5 out of 5
7 ratings |
[CLOSED]; opened in 2005; "red-head lady" is owner's/chef's wife, Ginger; moved from on-air location (1851 Florida St) |
"Quirky Classics" |
(3 restaurants) |
|
Aired on: January 24, 2011
|
|
|
|
Aired on: January 24, 2011 |
|
