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"Regional Classics" |
(3 restaurants) |
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Aired on: February 16, 2009 |
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Aired on: February 16, 2009 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Carne Adovada
chunks of tender pork marinated in red chile (Albuqueque-style chili); top seller; looks good - Chicharron Burrito
a top seller; topped w/ red or green chile (Guy had red) - Stuffed Sopaipillas
Machaca (beef) burrito
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4.0 out of 5
291 ratings |
#45 (101 Tastiest Places to Chowdown); Northern Mexican food |
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- Beef Brisket
- Shrimp Magazine
large butterfly shrimp lightly floured and pan fried, then sautéed in olive oil, garlic, artichoke hearts, ham and green onions, served over pasta; looks good
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4.0 out of 5
891 ratings |
opened in 1989; local landmark; "typical local corner joint" |
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- Haluski
Polish dish: cabbage, bacon, onion & egg noodles; "one of the surprise dishes I've had on DDD"-Guy Fieri - Mush
Pan-Fried Polenta w/ crumbled bacon - Polenta with Bolognese Sauce
- Turkey Pot Pie Soup
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3.5 out of 5
140 ratings |
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"Regional Classics" |
(3 restaurants) |
|
Aired on: February 16, 2009
|
|
|
|
Aired on: February 16, 2009 |
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