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"Sausage, Shawarma and Scaloppini" |
(3 restaurants) |
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Aired on: May 31, 2019 |
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Aired on: May 31, 2019 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Arancini Rice Balls
risotto, fresh herbs, cheese, deep fried served w/ marinara sauce; looks good - Veal Scallopini Rollatini
pan fried veal tenderloin stuffed w/ capocollo, prosciutto, soppressata, provolone; cooked w/ mushrooms, butter, & de-glazed w/ Marsala wine & house made chicken stock; served w/ risotto milanese; "it's fantastic"- Guy Fieri; looks good
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4.5 out of 5
70 ratings |
since 1988; opened by New York City chef Luigi Vitrone; serving regional Italian cuisine; ambiance is like a "funky apartment in Milan, Italy, in 1970" |
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- Chicken Shwarma Pita
all natural, antibiotic-free chicken marinated w/ 10+ ingredients; Halal; served in a house baked pita stuffed w/ lettuce, tomatoes, red onions, pickled cucumbers, & garlic sauce; looks good - Falafel Salad
freshly ground fava beans, veggies, herbs, & spices; fried upon order; served in a bowl of organic spring mix topped w/ tomatoes, red onions, bell peppers, Kalamata olives, & Feta cheese w/ Tahini sauce; looks good
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4.5 out of 5
1212 ratings |
opened in 2017; co-owned by high school friends Osama Shabaik (former lawyer) & Mahmoud Barkawi (former aspiring cop); "born on the side of a gas station in Pacific Beach, San Diego" (from its website); serving authentic middle eastern street food; Other Recipes: Sriracha Tahini Sauce |
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- Amatriciana Pizza
guanciale, mozzarella, pickled onions, garlic confit, oregano, basil, Amatriciana sauce; baked on a poolish-style pizza crust; served w/ fresh basil & Sicilian olive oil; "outstanding"-Guy Fieri - Lamb Sausage Pizza
house made lamb sausage, roasted red grapes, charred kale, roasted onions, smoked mozzarella, basil, & white sauce; baked on a poolish-style pizza crust; "that's a destination pie"-Guy Fieri
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4.0 out of 5
100 ratings |
[CLOSED]; owned by Graham Marceau (former chef in fine dining); pizza joint that is only open Wed-Sun "from 5pm until dough runs out" (from its website); feels like a ski lodge meets a biker bar |
"Sausage, Shawarma and Scaloppini" |
(3 restaurants) |
|
Aired on: May 31, 2019
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Aired on: May 31, 2019 |
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