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"Savory Standouts" |
(3 restaurants) |
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Aired on: August 20, 2012 |
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Aired on: August 20, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Lobster Pronto Pups
lobster version of corndog; drizzled w/ Dijon Mustard aioli; looks good - Chorizo Meatloaf
Mexican chorizo-ground beef based; topped w/ green tomato gravy & served w/ garlic mashed potatoes
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4.5 out of 5
293 ratings |
[CLOSED]; opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave) |
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- Fricassee de Pollo
seasoned chicken seared & boiled in tomato-potato-olive based sauce; served w/ yellow rice & sweet plantains; try eating rice, plantains & chicken together; looks good - Puerco Roast de Asado
shredded roasted pork shoulder rubbed in prune-bacon-brown sugar-malta mix & finished on flattop w/ carmelized onions; served w/ black beans, white rice & plantains; looks good
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4.0 out of 5
849 ratings |
opened in 2008; husband-and-wife team; family left Cuba on a shrimp boat on June 13, 1980 to reach Key West only 90 Miles away |
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4.0 out of 5
331 ratings |
started as a general store in 1920s which turned into Davis' Lounge in 1940s for the local watermen and then finally to Davis' Pub in 1986 as a restaurant-pub; local, neighborhood joint w/ good, affordable classic pub food |
"Savory Standouts" |
(3 restaurants) |
|
Aired on: August 20, 2012
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Aired on: August 20, 2012 |
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