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"Seriously Saucy" |
(3 restaurants) |
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Aired on: September 12, 2014 |
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Aired on: September 12, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pig Candy
sweet, spicy candied bacon; can be shipped - Pork Neck Ragu
served on housemade pappardelle pasta & topped w/ ricotta; looks good - Pork Ramen Noodle Bowl
braised-then-grilled pork (shoulder & belly) in broth w/ housemade ramen; looks good
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4.0 out of 5
938 ratings |
since 2010; "Inspired Home Cooked Classics" in a historic 1910 log cabin; Other Recipes: Chile Verde |
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- Vegan Chili
using textured vegetable protein instead of ground beef; "so delicious even the carnivores crave it!" (from its website); served 3-way (on spaghetti & topped w/ cheese); owner/chef likes to add Sriracha sauce; looks good - Yeehaw BBQ Sandwich
chicken, Seitan or Tempeh w/ roma tomatoes, housemade Pico de Gallo (fresh roma tomato, minced jalapenos, cilantro & finely chopped red onion, drizzled w/ lots of housemade BBQ sauce & melted nuenster on a whole wheat hoagie; (vegetarian & vegan options available); looks good
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4.0 out of 5
597 ratings |
since 2005; serving gourmet sandwiches & salads including a large variety of Vegan, Vegetarian options; moved from original airing location (4165 Hamilton Ave); Other Recipes: Coconut Lime Chicken Stew |
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- Lemongrass Chicken Sate Pocket
whole wheat pita or mesclun greens, soy-marinated chicken thighs + onions + Pindasaus - Sloppy Jacques
sloppy Joes w/ "flair"; brioche roll, beef braised in stout and bacon, sharp cheddar + pickled red onions + Saus housemade ketchup; looks good
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4.0 out of 5
1329 ratings |
est. 2008; serving "inspired, made-from-scratch food with a focus on condiments" in a casual counter setting; started by three local university grads who were ousted from their company due to the 2008 recession; Other Recipes: Hot Saus |
"Seriously Saucy" |
(3 restaurants) |
|
Aired on: September 12, 2014
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Aired on: September 12, 2014 |
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