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"Soup, Salad and Seafood" |
(3 restaurants) |
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Aired on: December 30, 2013 |
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Aired on: December 30, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Pot Pie
braised chicken, pulled & served in bowl, topped w/ veggie gravy, puff pastry & oven baked; looks good
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4.5 out of 5
500 ratings |
since 2003; down-home comfort joint |
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- Chicken & Sausage Jambalaya
pieces of chicken & homemade Andouille sausage cooked w/ trinity vegetables & "secret stuff" - Nashville Hot Chicken
chicken breasts marinated in hot sauce paste for 2 days, dredged & deep-fried in skillet; served w/ white bread, pickles & mayo; it's hot! - Char-Grilled Oysters
gulf oysters topped w/ Parmesan mix, grilled-smoked on wood fire & garlic-lemon butter
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4.0 out of 5
751 ratings |
rustic Southern charm decor w/ weathered wood & reclaimed materials |
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- Long Life Salad
chopped kale, black-eyed peas, Christmas Lima beans, black beans, split lentils, red quinoa, pecans, dried cranberries, mango, golden raisins, plums all mixed w/ a citrus vinaigrette; "killer...this is what I love to eat"; looks good (& healthy!)
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3.5 out of 5
427 ratings |
opened in 2002; funky, unique, eclectic, healthy cuisine w/ abandoned, artistically graffiti-ed car wash next door used for parking; "Phat" stands for "Pretty, Hot And Tasty"; moved from original airing location (940 Allen Rd); Other Recipes: Mama's Saltines |
"Soup, Salad and Seafood" |
(3 restaurants) |
|
Aired on: December 30, 2013
|
|
|
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Aired on: December 30, 2013 |
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