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- Biscuits and Gravy
looks good - Pine State Fried Club
Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar - Reggie
homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
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4.5 out of 5
1327 ratings |
opened in 2006; mix of old-style Southern goodness and modern restaurant professionalism; moved from original location at 3640 SE Belmont St |
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- Chicken and Dumplings
top seller; made from scratch; looks good - Salmon Patties
fresh salmon broken down from whole fish; formed into patties, padded w/ Panko (Japanese bread crumbs) & skillet fried; served w/ honey-orange butter
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4.0 out of 5
658 ratings |
opened in 2002; southern comfort food; "disarmingly unpretentious kind of joint you immediately warm to as though it were your mama's or grandma's kitchen" (from its website) |
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- Collard Greens
side dish; boiled-down w/ smoked ham hock, chicken base, pepper & salt; topped w/ hot pepper vinegar; actually looks good - Cornbread
skillet-baked - Shrimp and Grits
topped w/ tasso gravy; served on Fridays only; looks good
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4.0 out of 5
36 ratings |
[CLOSED]; opened in 1999; family-owned produce market, garden shed & restaurant w/ over 70 years of farming experience; serving Southern comfort food |
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- Oyster Po' Boy
complemented w/ chipotle pepper sauce on homemade bread; looks good - Rick's Famous Crawfish Pie
like chicken pot pie, but crawfish
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4.0 out of 5
164 ratings |
[CLOSED]; est. 1943; diminutive diner w/ eight-stool counter & three tables; walls -- and even the ceiling -- are covered w/ pictures, slogans & political stickers; served only breakfast & lunch; Other Recipes: French Bread |
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- BBQ Shrimps Boutte
shrimp & tasso (cajun-smoked pork); "that is rockin'...top 10"-Guy Fieri; looks good - Boudin
sausage made of pork, liver, rice w/ spices; served w/ creole mustard
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4.0 out of 5
257 ratings |
opened in 1999; self-proclaimed "Cajun culinary embassy of Indiana"; kitchy decor; multiple awards (best seafood-WRTV 6 Indianapolis, top 27 breakfasts-Indianapolis Monthly) |
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- Fried Chicken
pressure-cooked, battered & deep-fried - Fried Chicken Gizzards
signature dish; pressure-cooked, battered & deep-fried; "so tender you can cut them with a spoon" (from its website) - Triple-D Burger
1/3-lb cheeseburger w/ pickles, onions & slice of tomato entirely battered & deep-fried (a Guy Fieri concoction)
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3.5 out of 5
101 ratings |
since 1960 |
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- Mac & Cheese
Velveeta & cheddar-based; looks good - Smothered Pork Steak
pork chops seasoned, dredged, deep-fried & smothered in gravy; looks good
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3.5 out of 5
480 ratings |
[CLOSED]; since 1997; soul comfort food..."made w/ love"; owner/chef (Robbie Montgomery) was a background singer for Ike & Tina Turner |
