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"Spinning the Globe" |
(3 restaurants) |
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Aired on: August 2, 2019 |
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Aired on: August 2, 2019 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cowboy Junkie Burrito
mesquite pork, chorizo & serrano peppers rolled in a flour tortilla, fried; served on spanish rice & topped w/queso blanco, spicy bacon pinto beans, pico de gallo & cilantro; "You know what that's lacking? Nothing!" -Guy Fieri; looks good - Korean Pork Tacos
marinated pork loin & homemade kimchi in grilled tortillas on baja slaw; topped w/ ginger drizzle, cilantro & sesame seeds
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4.0 out of 5
429 ratings |
founded in 2013; fresh taco bar & catering serving "not so traditional" Tex-Mex cuisine |
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- Black Bean & Potato Flautas
bean & potato filling rolled in corn tortillas & fried; topped w/ cabbage, avocado sauce & coconut sour cream; served w/ 2 salsas: jalapeno tomatillo & tomato arbol chile; "This is a destination dish!" - Guy Fieri; looks good - Vegan Torta w/Black Beans
seitan milanesa (vegan) "steak" marinated, breaded & fried; served w/ black beans, cabbage, tomato, avocado crema & fried jalapeno on side
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4.0 out of 5
117 ratings |
launched in 2017; formerly a food truck at airing, now serving flavorful, vegan-friendly Mexican food inside of International (cocktail & bar joint) |
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- Chili Pepper Chicken
fried chicken w/ chili pepper sauce; served w/ rice, mac salad & homemade pickles - Oxtail Saimin
braised oxtail & noodle soup; topped w/mustard cabbage, Japanese fish cake, green onion, ginger, cilantro & peanuts
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4.0 out of 5
422 ratings |
[CLOSED]; est. 2017; quick & casual local Hawaiian food |
"Spinning the Globe" |
(3 restaurants) |
|
Aired on: August 2, 2019
|
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Aired on: August 2, 2019 |
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