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"Stacked, Stuffed and Loaded" |
(3 restaurants) |
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Aired on: January 18, 2010 |
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Aired on: January 18, 2010 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Luna-Sea Burger
freshly ground salmon mixed w/ pistachio pesto, baked in phyllo dough & grilled before served; w/ a side of orange-chipotle mayo - Whassupy Burger
ground beef spiced up intensely w/ a combo of horseradish, garlic & Worcestershire sauce; topped w/ gooey Brie cheese & home-made red onion rings & served on a whole wheat bun; comes w/ side of wasabi-chipotle mayo; looks good
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4.0 out of 5
765 ratings |
"serving soup to nuts since 1995"; offer 31 different burger including vegetarian burgers; funky environment w/ funky cloth napkins |
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- BBQ Pulled Pork Sandwich
pork brined w/ soy and honey for 2 days, then slowly roasted & smoked; served w/ red cabbage slaw, caramelized onions & Carolina BBQ sauce; looks good - Oinkster Pastrami
two-week cured pastrami, rubbed & smoked w/ applewood; served w/ all the "Oinks" (gruyere cheese, caramelized onion & red cabbage slaw); looks good
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4.0 out of 5
3890 ratings |
a fast-casual favorite from acclaimed fine-dining chef Andre Guerrero; make their own ketchup |
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- Carne Guisada Tacos
beef tips tacos; looks good - Bob's Snowballs
"New Orleans style" (flavor shaved ice); lots of flavors; Guy got Dreamsicle...looks good - Pork Tamale
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3.5 out of 5
338 ratings |
started by selling snowballs (flavored shaved ice) in abandoned gas station in 1991 and eventually expanded the menu; everything made from scratch |
"Stacked, Stuffed and Loaded" |
(3 restaurants) |
|
Aired on: January 18, 2010
|
|
|
|
Aired on: January 18, 2010 |
|
