|
"Tennessee Holiday Traditions" |
(2 restaurants) |
|
Aired on: December 16, 2013 |
|
|
|
Aired on: December 16, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Holiday Tamale
masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good - Chicken Pozole Verde
corn-based soup w/ chicken pieces, hominy, cabbage, avocado, radish, cilantro & lime juice; looks good - Quinoa & Sweet Potato Tacos
quinoa (grain-like) mixed w/ sweet potato, topped w/ shredded cabbage, green tomatillo salsa, crema, cilantro & lime juice served on flour tortilla
|
|
4.5 out of 5
1666 ratings |
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup |
|
- Sugar-Glazed Honey-Smoked Ham
brined for 4 days, smoked for 6 hrs & sugar-glazed (w/ blow torch); served as half or whole ham; 48-hr notice required - Fried Green Tomatoes
topped w/ homemade "yum yum" sauce, sour cream & chives - Pulled Pork Plate
smoked 18 hrs at 225-degrees in shagbark hickory wood; served pulled or minced & w/ corn bread patty & choice of 2 sides; Guy got it pulled; looks good
|
|
3.5 out of 5
258 ratings |
since 1965; 3 smoke pits; multiple country celebrities have visited (w/ signed photos on the wall) including Johnny Cash, Taylor Swift & Sleepy LaBeef; Other Recipes: Buttermilk Fried Green Beans |
"Tennessee Holiday Traditions" |
(2 restaurants) |
|
Aired on: December 16, 2013
|
|
|
|
Aired on: December 16, 2013 |
|
