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"Triple D Nation: A Family Affair" |
(3 restaurants) |
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Aired on: August 30, 2019 |
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Aired on: August 30, 2019 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fire Bird (Chicken) Noodles
boneless chicken sauteed w/ chili pepper, scallion & bamboo strips; also available w/ duck or tofu - Spicy Chili Pepper Wontons
choice of meat or veggie...Guy got meat (of course) which is a mix of ground chicken, pork & shrimp; pan-fried-steamed & topped w/ pepper-vinegar-soy sauce mixture; looks good - Almond Asparagus Shrimp
shrimp sautéed w/asparagus, garlic, mayonnaise & sun-dried tomato; served over noodles; topped w/ sliced almond - Pork Dumpling
ground pork wrapped in dough & pan fried
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4.5 out of 5
577 ratings |
[CLOSED]; est. 2001; Asian inspired time-honored dishes w/ a twist run by 2-sisters-and-brother spunky team; taking a modern approach to Chinese comfort food; Other Recipes: Ants On a Tree |
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- Fried Pork
pork chops marinated overnight w/ shoyu, vinegar, garlic, black pepper & bay leaves; pan-fried slowly to tender, but still crispy; served w/ vinegar garlic sauce & homemade pickled oncho; sells out every day before dinner - Lechon Special
a favorite; Filipino fried rice; crispy pork belly chopped to bite sized pieces, seasoned w/ fish sauce, Hawaiian salt tossed w/ tomatoes, onions & green onions; "still to this day...of the top, top, top items we've ever had on Triple D" -Guy Fieri; looks good - Sari Sari
vegetable soup; eggplant, squash, onchoi, tomato & onion in broth w/ baby shrimp & crispy pork belly - Shanghai Lumpia
deep fried egg rolls stuffed w/ a mix of ground pork, shiitake mushrooms, water chestnuts, garlic, onion & seasonings; served w/ vinegar garlic sauce
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4.0 out of 5
811 ratings |
est. 1974; Filipino cuisine w/ a Hawaiian twist; expanded & now operates 2 food trucks in addition to brick & mortar joint |
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- Beef Taquitos
rolled-up tacos - Chile Relleno
- Tamales
- Pork Salsa Verde
pork & green tomato salsa; served w/ tortillas, rice & beans - Potato Taquito
mashed potato mix rolled in tortilla & deep fried; served w/ salsa, guacamole, lettuce & cheese; looks good
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3.5 out of 5
1791 ratings |
opened in 1940; family-owned 3 generations; local favorite; started as a tortilla factory then bloomed to a full-blown restaurant serving around the world (including care packages to our soldiers) as well as to Congress & the White House |
"Triple D Nation: A Family Affair" |
(3 restaurants) |
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Aired on: August 30, 2019
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Aired on: August 30, 2019 |
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