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"Turkey-Giving" |
(3 restaurants) |
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Aired on: November 18, 2016 |
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Aired on: November 18, 2016 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Smoked Chicken Sandwich
topped w/ bacon jam, red onion, kale & buttermilk ranch on cheddar jalapeno bun; looks good - Smoked Pork Sandwich
topped w/ housemade cranberry slaw on kaiser roll; recommend substituting w/ "chowchow" (pickled relish) & adding chili mayo; looks good!
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5.0 out of 5
143 ratings |
"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow |
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4.5 out of 5
9 ratings |
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- Jammin' Turkey Club
top seller; oven-roasted turkey breast, thick-cut smokehouse bacon, mozzarella, local greens w/ house seasonal chutney & fresh horseradish root aioli; looks good - Orchard Lemon
a slice of 20-layered crepe "cake"; house micro-batch of lemon & shake of local organic lavender-infused sugar; looks good
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4.0 out of 5
476 ratings |
started at farmers market spot at train station in 2011; opened rustic brick-and-mortar in 2014 |
"Turkey-Giving" |
(3 restaurants) |
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Aired on: November 18, 2016
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Aired on: November 18, 2016 |
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