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- Sicilian Schiacciatas
pizza-sandwich stuffed w/ ham, pepperoni, fried peppers, mild giardiniera & mozzarella & served panini style; looks good
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4.5 out of 5
345 ratings |
est. 1960s; Other Recipes: Cream of Garlic Soup | Lemon Knots |
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- Limu Salad
traditional Hawaiian dish made of seaweed (that he gets from the ocean himself) & vinegrette-based sauce; looks interesting - Luah Stew
cubed pork shoulder cooked w/ luah leaves from taro plant (collards-like) for 46-hrs; served on rice; combo of salty & sweet; looks good - Misoyaki Beef
knuckle beef off sirloin marinated in teriyaki sauce for 4-6 hrs & stir-fried in miso-based sauce; served w/ rice & calamari salad; looks good
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4.0 out of 5
275 ratings |
[CLOSED]; Hawaiian comfort food w/ a twist; restaurant at end of pier |
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- Banana Nut Bread French Toast
dessert; french toast served banana foster-style & topped w/ 2 scoops of homemade vanilla bean & ginger ice cream; looks good
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4.0 out of 5
90 ratings |
restaurant in cellar across street from courthouse serving scratch-made comfort food; chef graduated from Cordon Bleu Culinary in London; formerly called Memphis Street Cafe |
