"Primetime Pork" |
(10 restaurants) |
|
Aired on: May 11, 2018 |
|
Aired on: May 11, 2018 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
|
- Chicken and Waffles
w/ honey mustard & syrup drizzle - Fried Pork Chop
top seller; topped w/ homemade pepper jelly; looks good
|
|
4.5 out of 5 1219 ratings |
since 2008 |
|
- Sicilian Schiacciatas
pizza-sandwich stuffed w/ ham, pepperoni, fried peppers, mild giardiniera & mozzarella & served panini style; looks good
|
|
4.5 out of 5 345 ratings |
est. 1960s; Other Recipes: Cream of Garlic Soup | Lemon Knots |
|
- Chamorro (Slow Cooked Beef)
slowly cooked fork tender beef chuck in a mild, smoky guajillo sauce - Pork Tamale
topped w/ cheese and sour cream; looks good
|
|
4.5 out of 5 3923 ratings |
opened in 2012; family-owned & operated |
|
- Chicken Souvlaki Salad
marinated for 1 day - Fried Baloney and Onions Sandwich
served on homemade bread
|
|
4.5 out of 5 793 ratings |
passed from mother-to-son; ("And the kicker is...the homemade bread") |
|
- Blackened Flounder w/ Crawfish Sauce
served over country ham grit cake and sauteed veggies; looks good - Maple-Glazed Pork Chop
served w/ roasted garlic mashed potatoes, candied apples & sauteed spinach
|
|
4.0 out of 5 244 ratings |
[CLOSED]; converted 1930's gas station; under new management as of 7/21/2017 |
|
- Duck Confit, Biscuits & Gravy
cheese biscuits, duck confit gravy, duck confit hash and served w/ two eggs; looks good - Grilled Laughing Bird Shrimp and Fried Oyster Po' Boy
w/ cajun mayo, Giardiniera, arugula, duck fat-roasted potatoes; looks good - Nanadict
pupusas, homemade chorizo, poached eggs, poblano cream, home fries; looks good
|
|
4.0 out of 5 1155 ratings |
[CLOSED]; opened in 2009; family-owned organic restaurant using local farmers and producers |
|
- Pig Dip Sandwich
top seller; wood-roasted pork loin, prosciutto, bacon, caramelized onion, and gruyere on house baguette; served w/ side of pork au jus; "that's got to be within the top 5 best pork sandwiches I've ever had, combining that with the top 5 best dip sandwiches I've ever had"-Guy Fieri; looks good - Iron Skillet Pancake
available for brunch only; olive oil, dark chocolate, berry compote, maple syrup & whipped creme fraiche - Meatballs
Moroccan spice, tomato sauce, pearl pasta, olive oil toast; oven-roasted
|
|
4.0 out of 5 2095 ratings |
[CLOSED]; opened in 2009; custom wood-burning oven that is used to make a component of nearly every dish served |
|
- Kangaroo Tenderloin
very lean meat - Knuckle Sandwich
lobster claw meat is put on a foccaio bread, covered in herbed mayo and grilled tomatoes and scallions - Redneck Sushi
sushi w/ pulled pork, battered & fried
|
|
3.5 out of 5 532 ratings |
founded in 1927; 2nd oldest restaurant in Atlanta; Southern comfort food |
|
- Bolognese Ragu
top seller; beef, sausage, ground turkey & shredded chicken; served w/ homemade pasta; "wow, that's crazy good. You've gotta come try this."-Guy Fieri; looks good - Pork Shanks
fan favorite; topped w/ sweated chopped veggies, tomato sauce & roasted; served on homemade pasta
|
|
3.5 out of 5 516 ratings |
adobe diner w/ only 12 tables serving Southwestern-style; owner/chef is world-class cellist including a 9-year gig in Florence, Italy; Other Recipes: Penne a la Santa Fe |
|
- Pork Posole Verde
looks good - Sopes de Chicken Tinga
homemade masa boats filled w/ refried beans & chicken tinga; topped w/ lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa & sour cream
|
|
3.0 out of 5 164 ratings |
opened in 2001 |
"Primetime Pork" |
(10 restaurants) |
|
Aired on: May 11, 2018
|
|
Aired on: May 11, 2018 |
|