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"Traditional Gone Wild" |
(2 restaurants) |
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Aired on: May 13, 2013 |
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Aired on: May 13, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Peanut Butter & Jelly Sandwich
signature dish; dessert: PB&J sandwich dipped in French toast batter then crusted w/ ground Frosted Flakes & pan-fried; looks good - Headcheese
popular dish; made from parts of a whole pig head (ear, jowl, tongue), boiled, chopped, gelled & sliced; served on corn tortilla discs & topped w/ slice of avocado, queso fresco, house-pickled jalapenos-mustard seed & minced red onion; comes w/ side of homemade hot sauce - Ricotta Donuts
bite-sized donuts rolled in garam masala-sugar mix; comes w/ side of hard-cider caramel sauce; looks good
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4.0 out of 5
553 ratings |
since 2003; Marc Summers made special appearance |
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- Pig Dip Sandwich
top seller; wood-roasted pork loin, prosciutto, bacon, caramelized onion, and gruyere on house baguette; served w/ side of pork au jus; "that's got to be within the top 5 best pork sandwiches I've ever had, combining that with the top 5 best dip sandwiches I've ever had"-Guy Fieri; looks good - Iron Skillet Pancake
available for brunch only; olive oil, dark chocolate, berry compote, maple syrup & whipped creme fraiche - Meatballs
Moroccan spice, tomato sauce, pearl pasta, olive oil toast; oven-roasted
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4.0 out of 5
2095 ratings |
[CLOSED]; opened in 2009; custom wood-burning oven that is used to make a component of nearly every dish served |
"Traditional Gone Wild" |
(2 restaurants) |
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Aired on: May 13, 2013
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Aired on: May 13, 2013 |
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