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- Nakenna's Special
named after daughter Nakenna Kotlarov; red sauce made w/ canned Marzano tomatoes from Italy & Genovese basil, topped w/ basil, red onions, fresh mozzarella, dried basil & oregano, olive oil, prosciutto; baked on a Poolish-style crust; "Nakenna has got it going on" –Guy Fieri; looks good - Reinbeer Pizza
reindeer sausage braised in amber beer, amber beer-based white sauce, red onion, mozzarella & Jarlsberg cheese; baked on a Poolish-style pizza crust; "it's part sausage pizza, it’s part fondue, it’s part French onion soup" -Guy Fieri; looks good
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4.5 out of 5
16 ratings |
husband & wife owners Alexander Kotlarov & Kym Kotlarov started the pizzeria after traveling to Italy; fully run by the Kotlarov family; serving pizza from a wood-fire pizza oven in a trailer |
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- King Crab Pappardelle
house-made noodles in bisque sauce, mixed w/ chunks of fresh crab & topped w/ lemon crème fresh; "it's two of my favorite things: crab bisque & a pasta dish" -Guy Fieri - Salsiccia Pizza
wood-fired pizza topped w/ fennel sausage, roasted onion, tomato sauce & mozzarella; finished w/ salt & olive oil; looks good
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4.5 out of 5
159 ratings |
opened in 2016; restaurant name is Italian for 'into the wolf's mouth...' a way to wish someone 'good luck'; features handmade pasta & wood-fired pizzas in a family-style atmosphere |
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- Honey Bourbon Smoked Spareribs
smoked honey bourbon glazed ribs coated w/beer bacon BBQ sauce & garnished w/ scallions; served w/ Southwestern green chile mac 'n cheese; looks good - Wood Smoked Brisket Pho
smoked brisket served in broth w/ spices, garlic, carrot, ginger, onion, roasted beef bones & chicken; on rice noodles w/ green & white onion & roasted sesame oil
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4.5 out of 5
80 ratings |
founded in 2016; once a house, now a southern smokehouse/Asian bistro; bringing people together w/ food, honoring owner's grandmother & restaurant namesake |
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- Philly Cheesesteak
smoked birch-brined chuck roast cooked w/ onions, bell peppers & American cheese; served in a ciabatta roll w/ Kewpie mayonnaise; "I would order it & order it again" -Guy Fieri; looks good - The Cowboy Sundae
pile of hand-cut fries, topped w/ pulled pork & savory slaw; served w/ a side of Pucker Sauce; looks good
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4.0 out of 5
19 ratings |
Juneau-born owner Chad Edwards; serving daily specials & smoked meats out of his purple food trailer |
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- Fusion Nachos
organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good - Slow-Braised Korean Short Ribs
three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
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4.0 out of 5
149 ratings |
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color |
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- "Belly of the Beast"
scratch made steam bun stuffed w/ slow-cooked, glazed pork belly; topped w/ cucumber, green onion, Sriracha sauce & sesame seeds - "Mother Clucker"
fish sauce marinated BBQ grilled chicken in a steam bun; dressed w/ hoisin sauce & Japanese mayo; topped w/ cucumber, jalapeno, radish greens, spicy picked carrot & daikon
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out of 5
0 ratings |
steamed bun food truck in a 1968 camper; only open in summer; returning 2021 |
