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4.5 out of 5
204 ratings |
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- Old World Style Bratwurst
w/ homemade sauerkraut, dijon, & house garlic mayo; "that is outstanding!" -Guy Fieri; looks good - Pimento Cheeseburger
homemade pimento cheese w/ house sweet pickles & garlic mayo; looks good
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4.5 out of 5
934 ratings |
husband-and-wife chef/owners in quirky setting; "building a community through local food!"; Other Recipes: Sauerkraut |
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- Lasagna Imbotito
layered w/ ricotta, muzzarella & Romano cheeses, Italian sausage, meat balls & cured meats; looks good - Toasted Ravioli
a top seller; w/ meat or marinara sauce for dipping (a favorite of Lauren Weintraub)
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4.0 out of 5
253 ratings |
since 1949; serving almost the same recipes since start |
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- Gina's Gumbo Cheese Fries
steak fries smothered w/ melted cheddar jack
& seafood & sausage gumbo, served w/ house ranch; looks good - Pretzel
Guy got "migrate" (lavender salt – honey mustard) & "free range" (bacon salt – hickory mustard)
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4.0 out of 5
182 ratings |
ten barrel microbrewery near the banks of the Arkansas River |
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- Bison Burrito
black beans, caramelized onions, Jack cheese topped w/ salsa verde, queso fresco, cilantro; looks good - Cornmeal Waffle
savory waffle topped w/ braised pork, warm salsa verde, queso fresco, green onions, cilantro, sunny side egg up
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4.0 out of 5
260 ratings |
since 2012; serving a spin in Mexican cuisine in a Mexican-inspired cantina that used to be a 1960s filling station |
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- Paella
Valencian-style rice dish w/ mussels, shrimp, clams, chicken; looks good - Pernil Al Horno
sliced slow-cooked braised pork leg served w/ Spanish rice & plantains; looks good
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4.0 out of 5
110 ratings |
serving Venezuelan cuisine w/ Spanish, French, Italian influence w/ terrace seating available |
