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- Italian Sausage w/ Peppers & Onions Sandwich
homemade sausage; 2 links served in sub roll, marinara sauce, sauteed peppers & onions & melted Provolone cheese; looks good - "Centurion" Calzone
fresh Mozzarella, spicy Sopressatta, roasted peppers, fresh tomato, fresh basil & Kalamata olives; side of marinara; looks good
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4.5 out of 5
2267 ratings |
est. 1972; family-owned Italian; storefront migrated from Toronto to Detroit to Scottsdale |
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- Pigs & Grits
crispy pulled pork over creamy grits topped w/ local cheddar & jalapeno bacon - Tom's Brisket Stack
sandwich w/ sliced 12-hr smoked brisket, aioli, pickles, onions on Texas toast; looks good
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4.5 out of 5
1655 ratings |
opened in 2012; gas station, BBQ, car wash, bakery, market & gifts |
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- Bollito di Carne di Manzo
beef soup; served w/ homemade bread - Sempronio (Sandwich)
house cured prosciutto, mozzarella & roasted peppers; looks good
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4.0 out of 5
738 ratings |
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto; Other Recipes: Penne Strascicate |
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- Boot Dumplings
pork belly & shrimp, mango chipotle sauce, beet coulis - French Dip
smoked prime rib, au jus, horseradish cream, toasted baguette; looks good
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4.0 out of 5
1039 ratings |
started on BBQ circuit & opened restaurant |
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- Chicken on the Coup
scratch-made sausage-pepper gravy poured over crispy sausage-and-sage stuffing & topped w/ fried eggs; looks good - Enchiladas
tortillas rolled up w/ homemade chipotle ricotta, black beans, slow-roasted pork & topped w/ homemade spicy New Mexico chili sauce & eggs sunny-side up - Wine Country French Toast
slices of brie between 2 slices of challah-based French toast & topped w/ red wine-balsamic vinegar syrup & slow-roasted red grapes
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4.0 out of 5
586 ratings |
only breakfast & lunch; mom-and-pop operation serving "stick-to-the-ribs food to the wild west"; "classic Americana w/ a Southwest kick"; 95% of menu is scratch-made |
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- Crispy Pork Egg Rolls
Chai Gio - minced pork, Jicama, carrots, onions & clear noodles; recommendation: wrap the roll in lettuce & mint & dip in the side of fish sauce vinaigrette; looks good - Crispy Rice in a Clay Pot
Com Tay Cam - crispy rice cooked in a clay pot topped w/ stir-fry shiitake mushroom & bok choy w/ choice of meat, veggie, or tofu; Guy got chicken; looks good
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4.0 out of 5
506 ratings |
family-owned & operated |
