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- Organic Roast Beef Dinner
organic, slow-roasted Baron of Beef, hand-carved and served with our thick homemade gravy, mashed potatoes and seasonal vegetables; comes w/ Yorkshire Pudding...a fan favorite; looks good - Steak and Mushroom Pie
"AAA" steak pieces and sauteed mushrooms together in a thick, tasty, beef gravy and surrounded by a flaky pastry shell; served with mashed potatoes and seasonal vegetables; looks good - Tomahawk Style Beef Dip
top seller; slow-roasted organic Baron of Beef, shaved on a toasted French baguette and served with homemade au jus on side; looks good
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3.0 out of 5
215 ratings |
est. 1926; oldest family-run joint in Vancouver; dining area surrounded by collection of North Shore and West Coast Indian artifacts |
