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- Abalone Sandwich
egg-washed-and-floured, grilled on flatop and served on sourdough bread; - Crab Cioppino
a house specialty; seafood stew: Dungeness crab w/ prawns & clams in tomato-based sauce w/ onion, garlic & cumin; "some of the best cioppino I've ever had"-Guy Fieri - Cream of Artichoke
signature dish; looks good - Olallieberry Pie
homemade; olallieberry is similar to a blackberry, but sweeter
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3.5 out of 5
1390 ratings |
opened in 1894 |
