|
Illinois |
(38 restaurants) |
|
1 2 |
|
|
|
1 2 |
View more restaurants in Illinois from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Beef Chow Fun
homemade thick rice noodles, beef in soy-based sauce; looks good - Roast Pork
juicy pork w/ crispy skin; looks good
|
|
4.0 out of 5
1902 ratings |
serving Hong Kong style Chinese BBQ |
|
- Tamale
wrapped in banana leaves (rather than traditional corn husks) - Lomo Saltado
Beef rib eye strips, tomatoes, onions, french fries, served over rice; looks good
|
|
4.0 out of 5
643 ratings |
"I don't care if you live within 200 miles, you should walk here!"-Guy Fieri |
|
- Gravlax
Aquavit cured (for 3 days) salmon with chilled asparagus and toast points; looks good - Swedish Meatballs
Topped w/ gravy, served with mashed potatoes, pickled cucumbers and housemade lignonberry relish
|
|
4.0 out of 5
841 ratings |
opened in 1982; Swedish & Norwegian food |
|
- Chicken Parmigiana w/ Pasta
topped w/ "red gravy" (marinara sauce) - Lemon Chicken
a specialty; chopped, seasoned & broiled & served w/ side of sliced fried potatoes - Veal Picante w/ Pine Nuts
sliced veal cutlets, pounded, breaded, pan-fried & topped w/ lemon-based sauce
|
|
4.0 out of 5
545 ratings |
no sign on building; family restaurant serving traditional Italian; Dick Vitale, Phil Jackson, Bob Costas have eaten here |
|
- Egg Pizza
Fridays only - Italian Beef Pizza
thin crust pizza
|
|
4.0 out of 5
1149 ratings |
they throw the pizza board across the room to each other in kitchen |
|
- Deep Dish Pizza
Guy got w/ homemade sausage - Ravioli
large meat & cheese filling
|
|
3.5 out of 5
177 ratings |
[CLOSED]; institution serving old school Italian |
|
- Cemitas
sandwich w/ choice of meat (Carne Asada, Al Pastor, Carne Enchilada, Milanesa), avocado spread, adobo (chipotle pepper), Queso Oaxaca (Mexican cheese) and papalo (a bitter herb); Guy had the Milanesa (breaded butterfly pork chop); Guy also got one w/ Milanesa, Carne Enchilada and ham - Taco Arabes
spit roasted pork and onions wrapped in a thick tortilla served with a chipotle salsa; looks good
|
|
3.5 out of 5
306 ratings |
[CLOSED]; moved from original location at airing (3619 W North Ave); authentic Poblano food w/ homemade chipotles and salsas; 80% of menu is from Puebla; many of the ingredients are brought in from Mexico; Other Recipes: Cemitas Puebla Steak Tacos w/ Salsa Verde |
|
- Rindsroulade
beef rouladen -- thin sliced sirloin of beef rolled w/ mustard, bacon, onions & pickle, slowly braised served w/ spaetzle (German noodle) or potato dumplings and red cabbage - Sauerbraten
braised, 6-day-marinated beef, topped w/ gravy & served w/ spaetzle or potato dumplings & red cabbage; Guy got spaetzle (German noodle); looks good
|
|
3.5 out of 5
574 ratings |
[CLOSED]; opened in 1964; named a street & a park after the chef, Harry Kempf; "a friendly Bavarian atmosphere where friends and family of all ages can enjoy a good meal, a stein of cold beer and dance along to the sounds of the world famous Brauhaus Trio. It is always Oktoberfest at the Chicago Brauhaus." (from its website)...looks like fun |
|
- Corn Masa Memelas
fried mini crusts topped w/ black beans, aged goat cheese, arbol salsa and dressed shoots - Flautas
flautas (small rolled-up tortilla) stuffed with chicken thigh and rajas, chipotle sauce, pickled cabbage, carrots and crema; looks good
|
|
3.5 out of 5
834 ratings |
"a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist" (from its website); all dishes designed to share at the table; "dive w/ refined food"; recognized in multiple publications (Time Out-Chicago, Chicago Sun Times) |
|
- Bleu Cheeseburger
half pound of premium ground beef w/ fresh bleu cheese kneaded throughout and topped w/ even more melted bleu cheese - Famous Hackneyburger
top seller; half pound of premium beef ground shaped in an oblong patty served on homemade dark rye bread - Hackney's Original French Fried Onions
"loaf" of onion rings - Inside Out Burger
Hackneyburger stuffed with melted cheddar cheese and crisp bacon; looks good
|
|
3.5 out of 5
277 ratings |
started as selling hamburgers and beer in porch during Prohibition in the 1920s (burgers were free then) |
|
- Pulled Pork
award-winning; slow-cooked for 17 hours at 215-degrees; Guy likes the Memphis vinegar sauce w/ the sandwich, but the mustard sauce when eaten by itself; both ways look good - Viking Beef Short Ribs
dry-rubbed; available only on Fridays & Saturdays
|
|
3.5 out of 5
960 ratings |
Memphis-style award-winning BBQ locally and nationally including 3rd place Trophy from the World Championship Memphis 2008; live music available on certain nights |
|
- Braised Short Ribs
Blue Plate special served on Wednesdays & Saturdays only; served w/ oven potato - Greek Chicken
Greek-style chicken served w/ choice of soup or salad, potato or fresh fruit salad, vegetable, rolls or garlic bread
|
|
3.5 out of 5
616 ratings |
since 1939; landmark urban diner where 99% is scratch-made; open 24/7 for 365 days |
|
- Nachos
topped w/ cheese, pulled pork & pickled Jalapeno - Pulled Pork Sandwich
looks good
|
|
|
[CLOSED]; lunch truck/RV; Flea Market at Logan & Milwaukee |
View more restaurants in Illinois from other shows - FoodiePie.com
Illinois |
(38 restaurants) |
|
1 2
|
|
|
|
1 2 |
|
