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- Green River
sundae float; it's green - Cheesesteak Sub
- Chili
won area cook-off 7 times; served w/ pasta in sundae glass topped w/ cheese and sour cream
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4.5 out of 5
153 ratings |
1950's retro soda shop/diner; local institution; Other Recipes: Mom's Meatloaf |
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- Apple Pecan Tamale
dessert tamale - Beef in Red Tamale
in-house corn-ground masa stuffed w/ red pepper-infused shredded beef steamed in corn husks
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4.5 out of 5
728 ratings |
make 3,000 tamales each week |
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- Blueberry Goat Cheese Pie
goat cheese, blueberry & basil filling; "that rocks!"-Guy Fieri - Lemon Corncakes
served w/ lemon curd or berry sauce, a dollop of fresh cream & fresh seasonal berries - D'nai Pork Sandwich
top seller; spin on ham-and-cheese; slow-roasted fresh ham w/ low country braised kale & pepper jack on a french roll; served w/ side of au jus; looks good
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4.0 out of 5
410 ratings |
[CLOSED]; waitress-marries-cook-and-buys-vegan-restaurant-and-add-meats-to-menu |
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4.0 out of 5
500 ratings |
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- Barney Burger
1/4 lb. chop steak, cheese, grilled onions - Double Cheeseburger
burgers are first patted with flour then smashed down - Duane Purvis All-American
1/4 lb. ground sirloin burger served on a toasted sesame bun topped with melted cheese, lettuce, tomato, pickle, Spanish onion and a thick layer of creamy peanut butter on the bottom bun - Grilled Tenderloin
pork tenderloin sandwich
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4.0 out of 5
665 ratings |
est. in 1929; Indiana institution in orange & black striped building; near Purdue University; burgers named after former Purdue players; burgers ground on location from top choice sirloin butt; "51 Great Burger Joints Across the USA" (USA Today); trivia: Triple XXX was a root beer brand that closed down but is still served here; Other Recipes: Potato Salad |
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- Asiago 'Fried' Chicken
pan-fried-and-oven-finished Thai-marinated chicken w/ Asiago crust topped w/ wild mushroom ragout, rosemary-gorgonzola, polenta, roasted green beans - Beef Sandwich
shredded beef topped w/ onion jam, "bleu cheese mousse" served on a crusty roll; beef is seared and then roasted for 3 hrs; looks good - Tomato Bon Bon
cross between a meatball, a dumpling and a Scottish egg; baby tomatoes stuffed w/ fair oaks farms asiago cheese wrapped w/ sausage and cornmeal crust; come w/ tomato tzatziki; served in large soup spoons
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4.0 out of 5
278 ratings |
[CLOSED]; opened in 2006; "passion for the artistry of creating and serving food that is intensely flavored, fun, and full of delightful surprises" (from its website) |
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- BBQ Shrimps Boutte
shrimp & tasso (cajun-smoked pork); "that is rockin'...top 10"-Guy Fieri; looks good - Boudin
sausage made of pork, liver, rice w/ spices; served w/ creole mustard
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4.0 out of 5
257 ratings |
opened in 1999; self-proclaimed "Cajun culinary embassy of Indiana"; kitchy decor; multiple awards (best seafood-WRTV 6 Indianapolis, top 27 breakfasts-Indianapolis Monthly) |
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- Chicken Salad Club
w/ crisp bacon, tomato, lettuce & Swiss cheese on toasted wheat - Chili Spuds
baked potato loaded w/ homemade chili & toppings - Loaded Chips
Homemade potato chips topped w/ toppings (BBQ sauce, cheeses) and ranch dressing on side - Wildwood Steak Hoagie
cheesesteak sub w/ meatball, meat sauce & blue cheese
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3.5 out of 5
38 ratings |
[CLOSED]; "bring a bit of Jersy to Indiana"; homemade bread; moved from original location at airing (13710 N Meridian St); Other Recipes: Granola |
