"Bar Food and Bon Bons" |
(3 restaurants) |
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Aired on: May 9, 2011 |
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Aired on: May 9, 2011 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Catellis Ravioli
meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good - Meatball Sliders
in tomato sauce; cooked to order; looks good
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4.5 out of 5 953 ratings |
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants |
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- Lamb Ribs
comes w/ side of tzatziki sauce; baked for 4 hours then grilled for char - Veggie Burger
homemade patty w/ sweet cayan mustard sauce, whole wheat pita; comes w/ herbed fries or green salad; looks good
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4.0 out of 5 565 ratings |
rock 'n roll dive bar; Other Recipes: Bifteki Burger Sandwich |
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- Asiago 'Fried' Chicken
pan-fried-and-oven-finished Thai-marinated chicken w/ Asiago crust topped w/ wild mushroom ragout, rosemary-gorgonzola, polenta, roasted green beans - Beef Sandwich
shredded beef topped w/ onion jam, "bleu cheese mousse" served on a crusty roll; beef is seared and then roasted for 3 hrs; looks good - Tomato Bon Bon
cross between a meatball, a dumpling and a Scottish egg; baby tomatoes stuffed w/ fair oaks farms asiago cheese wrapped w/ sausage and cornmeal crust; come w/ tomato tzatziki; served in large soup spoons
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4.0 out of 5 278 ratings |
[CLOSED]; opened in 2006; "passion for the artistry of creating and serving food that is intensely flavored, fun, and full of delightful surprises" (from its website) |
"Bar Food and Bon Bons" |
(3 restaurants) |
|
Aired on: May 9, 2011
|
|
Aired on: May 9, 2011 |
|