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- Catellis Ravioli
meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good - Meatball Sliders
in tomato sauce; cooked to order; looks good
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4.5 out of 5
953 ratings |
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants |
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- Brasato Sandwich
brasato is Italian version of roast beef (beef braised w/ white wine); served w/ salsa rosa (giardiniera-like), lettuce & tomato on 12-inch roll made in-house; ask "with the works"; looks good - Meat Tortellini
homemade meat tortellini made in tortellini machine; served w/ ragu bolognese; available on Sat nights only; looks good
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4.5 out of 5
295 ratings |
since 2005; owners/chefs are brother-in-laws; Italian market & restaurant; everything is homemade including the pasta (made in the "pasta room"); Other Recipes: Orecchiette, Sausage and Broccoli Rabe |
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- Ravioli all Citti
top seller; pork-based filling topped w/ creamy tomato sauce; made fresh everyday; looks good - Pizza
- Polenta
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4.0 out of 5
616 ratings |
family-run & owned; northern Italian cuisine |
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- Italian Chicken
brined, baked & deep-fried - Mac & Cheese
American, mozzarella, Parmesan-Reggiano cheeses binded by parmesan cream & topped w/ fried prosciutto; looks good - Sacred Swine
sandwich of Italian pulled pork, creamy polenta, broccoli rabe, & vodka sauce served on Italian bread; looks good - Marie's Arancini
homemade rice balls served in a pink vodka dipping sauce
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4.0 out of 5
432 ratings |
[CLOSED]; husband-and-wife team; husband is good friend of Guy Fieri |
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- Lobster Ravioli
in lobster sauce; ricotta is shipped from Italy; pasta is homemade; "I'm beyond impressed"; looks good - Rino Special
Combo of veal, chicken & shrimp in creamy mushroom marsala sauce; looks good
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4.0 out of 5
1057 ratings |
est. 1985; Italy-born owner-chef who personally shops (produce at market, meats from butcher)/preps/cooks every day, 6-days per week; "you're passion for the food is amazing...the food itself is beyond amazing...for me, this has been like culinary Disneyland"-Guy Fieri; big portions; no reservations & long lines |
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- Beef Cheek Manicotti
natural beef cheeks cooked over 5 hours in red wine, combine w/ fresh ricotta & stuffed in manicotti; baked w/ bechamelle, pecorino romano & fontina cheese melted over the top; looks good - Squid Ink Black Pasta
house special; black pasta made daily in-house & served w/ sauteed calamari
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4.0 out of 5
318 ratings |
[CLOSED]; opened in 2010; rustic Northern Italian cuisine in trattoria-like setting (less formal than a ristorante); Other Recipes: Butternut Squash Ravioli |
