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- Fried Whole Black Sea Bass
deep fried whole black sea bass brined for 24 hours; served w/ red cabbage slaw, chipotle sauce, & rice; specialty item (call for availability); "I don't care if that's the only thing on the menu, I will be back" -Guy Fieri - Grilled Stuffed Oysters
grilled oysters from Ensenada, Mexico stuffed w/ shrimp, blue crab meat, Spanish octopus, onions, jalapenos, cilantro, Monterey cheese, house seasoning, & olive oil; "what a combination...it's your favorite bite of paella w/o the rice" -Guy Fieri; looks good
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4.5 out of 5
262 ratings |
owned by Carlos Falcon; serving Veracruz-style Mexican seafood; "drop of paradise in the heart of Kansas City" |
