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"Kansas City Barbecue Tour" |
(4 restaurants) |
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Aired on: July 12, 2010 |
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Aired on: July 12, 2010 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
529 ratings |
known for selling wood for BBQ, but also cook their own too |
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- BBQ Chicken
halved, smoked and deep-fried - Pulled Pork
looks good
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3.5 out of 5
108 ratings |
[CLOSED]; opened in 1978 |
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- Lamb Ribs
a top seller - Smoked Jalapeno Sausages
formed in corn husks (rather than pig casing) to allow smokey penetration - Bison Empanadas
seasoned ground bison meat w/ craisins & vegetables in a pastry shell; deep fried & served w/ chipotle mayo & arugula; looks good - Pork Belly Burnt Ends
cubes seasoned w/ house rub, smoked & sauteed; topped w/ Southern sauce & honey; garnished w/ raspberry preserves & fresh raspberries
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3.5 out of 5
346 ratings |
chef worked in high-end restaurants for 25 year before opening BBQ restaurant; won dozens of awards |
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- Brisket Sandwich
top seller; smoked for 9-11 hours; looks good - Burnt Ends
beef brisket seasoned w/ signature rub, smoked for 15 hrs; "in my top 3 (burnt ends)" -Guy Fieri; looks good - Turkey Sandwich
smoked for 10-12 hours; looks good - Christian’s Pork Belly Bites
smoked for 5 hours, deep fried & dusted w/ Hot Rub; served w/ sweet sauce - Smoked Meatloaf
served w/ BBQ sauce, mashed potatoes, corn & cornbread
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3.5 out of 5
329 ratings |
[CLOSED]; opened in 2003, recently expanded; locally owned BBQ w/ over 400 awards including the Jack Daniel's Grand Champion award in 1999 |
"Kansas City Barbecue Tour" |
(4 restaurants) |
|
Aired on: July 12, 2010
|
|
|
|
Aired on: July 12, 2010 |
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