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- Lamb Ribs
a top seller - Smoked Jalapeno Sausages
formed in corn husks (rather than pig casing) to allow smokey penetration - Bison Empanadas
seasoned ground bison meat w/ craisins & vegetables in a pastry shell; deep fried & served w/ chipotle mayo & arugula; looks good - Pork Belly Burnt Ends
cubes seasoned w/ house rub, smoked & sauteed; topped w/ Southern sauce & honey; garnished w/ raspberry preserves & fresh raspberries
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3.5 out of 5 346 ratings |
chef worked in high-end restaurants for 25 year before opening BBQ restaurant; won dozens of awards |