|
- Pork Fennel Sandwich
marinated for 48 hrs; sliced slow-roasted pork, pickled fennel, roasted garlic served on sesame seed torta roll; served on Saturdays only; looks good - Rabe T.J. Sandwich
sauteed broccoli rabe mixture, fresh mozarella topped w/ T.J. (tomato jam) served on seseme torta roll & iron-pressed - Roast Beef 1000
beef rubbed & marinated for 24 hrs; slow roasted & topped w/ crispy shallots, housemade 1000 island dressing, sharp cheddar cheese served on brioche bun; looks good - Super Cluckin' Sunday Fried Chicken Sandwich
monthly Sunday special; secret recipe, overnight brined & double-dredged fried chicken on brioche served 1 of 2 ways; BBQ ranch (w/ ranch dressing, BBQ sauce, lettuce & onion) or OG honey mustard (w/ honey mustard, cheese, lettuce, onion & mayo) - Thai Breakfast Sausage Sandwich
house-made Thai sausage, cilantro, Thai chile mayo, peanuts, crispy shallots & papaya salad on brioche bun
|
|
4.0 out of 5
451 ratings |
opened in 2010; 16-seat sandwich shop that serves breakfast and lunch; husband-and-wife team used to work on America's Test Kitchen (where they met); Best of Boston 2012 - Best Sandwich Shop (Boston Magazine) |
