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"Northeast Feast" |
(6 restaurants) |
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Aired on: November 24, 2017 |
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Aired on: November 24, 2017 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Irish Meatloaf
served on top of "champ potatoes" (herbed mash potatoes) & topped w/ cabbage cream sauce; looks good - Reuben Fritters
balls-sized blended corned beef, swiss, cream cheese & sauerkraut dredged in panko breadcrumbs & deep-fried; served w/ whole grain mustard dipping sauce; looks good
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4.5 out of 5
366 ratings |
opened in 1999; live Irish music performed every week...check website for schedule |
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- Pork Fennel Sandwich
marinated for 48 hrs; sliced slow-roasted pork, pickled fennel, roasted garlic served on sesame seed torta roll; served on Saturdays only; looks good - Rabe T.J. Sandwich
sauteed broccoli rabe mixture, fresh mozarella topped w/ T.J. (tomato jam) served on seseme torta roll & iron-pressed - Roast Beef 1000
beef rubbed & marinated for 24 hrs; slow roasted & topped w/ crispy shallots, housemade 1000 island dressing, sharp cheddar cheese served on brioche bun; looks good - Super Cluckin' Sunday Fried Chicken Sandwich
monthly Sunday special; secret recipe, overnight brined & double-dredged fried chicken on brioche served 1 of 2 ways; BBQ ranch (w/ ranch dressing, BBQ sauce, lettuce & onion) or OG honey mustard (w/ honey mustard, cheese, lettuce, onion & mayo) - Thai Breakfast Sausage Sandwich
house-made Thai sausage, cilantro, Thai chile mayo, peanuts, crispy shallots & papaya salad on brioche bun
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4.0 out of 5
451 ratings |
opened in 2010; 16-seat sandwich shop that serves breakfast and lunch; husband-and-wife team used to work on America's Test Kitchen (where they met); Best of Boston 2012 - Best Sandwich Shop (Boston Magazine) |
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- Codfish Cakes
mashed potato & salt cod; formed into a patty, breaded & deep fried - Lobster Pie
signature dish; "stuffed lobster w/o the shell"; "if you come to this place and don't try this one, you're missing out"-Guy Fieri - Seafood Chowder
lobsters, clams, scallops, shrimps cooked in the same broth to create deep seafood flavor; looks good
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4.0 out of 5
1025 ratings |
1950s landmark; in 1983, 2 guys who used to eat there as kids quit their jobs, purchased the diner to keep the tradition going; New England comfort food; Readers Choice Award: Favorite Diner in New England (Yankee Magazine-2011) |
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- Banana Bread French Toast
looks good - Duck Hash
hash specials vary; "funky delicious!"; looks good - Steamed Cheeseburger
traditional way is w/ mustard & onion
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4.0 out of 5
393 ratings |
loved so much that when it burned down in 2006, locals raised $300k to rebuild; recommended by viewers; "gourmet diner" |
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- Crab Cakes
- Steamed Crabs
- Shrimp Stuffed with Crab
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4.0 out of 5
226 ratings |
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- Confit Pork Belly Tacos
in corn tortillas w/ cotija cheese, mango habanero salsa - Pig Head Platter
full split-in-half pig head w/ all the sides to make tacos
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4.0 out of 5
410 ratings |
local favorite serving modern Mexican cuisine |
"Northeast Feast" |
(6 restaurants) |
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Aired on: November 24, 2017
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Aired on: November 24, 2017 |
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