"From Port to Port" |
(3 restaurants) |
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Aired on: November 4, 2016 |
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Aired on: November 4, 2016 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Pepito de Ternera
veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good - Pulpo Carpaccio
thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
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4.5 out of 5 433 ratings |
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment |
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- Buttermilk Biscuits & Tomato Gravy
from owner's grandma's recipe; available only for weekend brunch; looks good - Fried Polenta Sandwich
w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
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4.5 out of 5 199 ratings |
neighborhood market & deli serving comfort food |
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- Confit Pork Belly Tacos
in corn tortillas w/ cotija cheese, mango habanero salsa - Pig Head Platter
full split-in-half pig head w/ all the sides to make tacos
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4.0 out of 5 410 ratings |
local favorite serving modern Mexican cuisine |
"From Port to Port" |
(3 restaurants) |
|
Aired on: November 4, 2016
|
|
Aired on: November 4, 2016 |
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