|
- Mediterranean Meatballs
w/ beef, bison, almonds, rice & raisins in tomato mint sauce, drizzled w/ tzatziki sauce - Sausage Apple Pizza
béchamel sauce, house sausage, Granny Smith apple, sage, parmesan cheese & micro greens; "that is one delicious pizza...outstanding!" -Guy Fieri; looks good!
|
|
4.5 out of 5
172 ratings |
Mediterranean inspired artisan handmade pizza, tapas, salads & craft beer |
|
- Mushroom Asparagus Galette
rustic tart w/ a flaky cornmeal crust, cream cheese & caramelized onion filling, roasted mushrooms & asparagus; served w/ side salad & lemon vinaigrette; "that's a come-back-to dish, for sure!" -Guy Fieri - Sticky Bun
sweet roll dough w/ mashed potatoes, cinnamon, a touch of cardamom, housemade caramel & pecans; ships frozen for reheating; looks good
|
|
4.5 out of 5
129 ratings |
opened in 2003; cafe & bakery known for hand-made, small-batch desserts & sweets; also serving soups, salads & sandwiches |
|
- Devil's Shrimp Curry
"inspired by Keralan coconut flavors w/ the scorching heat of its South Asian Sri Lankan neighbors to the east"; served w/ basmati rice, recommended w/ naan bread; looks good - Lamb Rogan Josh
fall-apart lamb simmered in a fiery Kashmiri red chili & fennel-spiced sauce; served w/ basmati rice, recommended w/ garlic naan bread; "this is next level...it's giving me goose bumps" -Guy Fieri; looks good
|
|
4.0 out of 5
135 ratings |
est. 2005; serving w/ a "passion for sharing Indian cuisine in its most pure and authentic form" |
|
- "BBQ Porker Mac"
loaded mac & cheese w/ house pulled pork, diced pickled jalapenos & Dr. Pepper bbq sauce; looks good - Torch Wings
crispy chicken wings coated in house "torch" sauce made w/ ghost peppers & pineapple juice; "one of the most tender, juicy, succulent, delicious wings we've had on Triple D!" -Guy Fieri; looks good
|
|
4.0 out of 5
124 ratings |
opened in 2015; comfort food menu features original burgers, local crafts & specialty drinks |
