View more restaurants in Taos, NM from other shows - FoodiePie.com
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- French Toast
caramelized "pan de mie" (sweet bread) in house "special" batter, topped w/ fresh strawberries & bananas; drizzled w/ maple syrup & homemade blueberry reduction; vegetarian; "one of the best French toasts I've ever had" -Guy Fieri; so good, Guy had his son Hunter come down from the hotel room to try it (Hunter loved it); looks good! - Pollo Borachon (Drunken Chicken)
twist on chicken pot pie; chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper & a touch of bacon; covered w/ a thin pastry shell, sprinkled w/ cheese, baked until golden brown; looks good
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4.5 out of 5 279 ratings |
since 2004; founded by Chef Eduardo Gutierrez who was born in Spain and raised in France & using both cultures to create menu; in 2010 Gutierrez sold to two of his employees & kept the prep cook (Gaby Garcia) who became the head chef mastering the recipes |
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- Carne Adovada
marinated pork smothered w/ chile caribe sauce; served w/ rice & beans; looks good - Chicken Stuffed Sopapilla
triangle pocket stuffed w/ shredded chicken, beans, shredded cheese & smothered w/ green chile sauce; served w/ side of rice, guac, sour cream; looks good
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4.5 out of 5 208 ratings |
serving authentic northern New Mexico food |
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- Chile Relleno En Nogada
signature dish; green chile pepper stuffed w/ ground beef filling, topped w/ nogada sauce (savory, nutty, sweet), Cotija cheese, pomegranate seeds; served w/ side of beans & rice; looks good - Illegal Burrito Rastafari
vegan burrito; burrito stuffed w/ calabacitas (sauteed squash), vegetarian tamale, chile relleno, beans, sour cream, pico; topped w/ green chile sauce, queso & red chile sauce; "destination dish...I would drive an hour to come get that" -Guy Fieri; looks good
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4.0 out of 5 318 ratings |
serving Mexican cuisine w/ a twist of Taos influence |
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- Red Curry
coconut broth w/ steamed veggies & choice of rice or rice noodles - Reuben Banh Mi
bison pastrami, spicy russian dressing, pork pate, kimchi, swiss cheese, jalapeƱo, & fresh herbs on a housemade baguette
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3.0 out of 5 90 ratings |
[CLOSED]; started as a noodle cart, now brick-and-mortar serving Pan-Asian to the next level |
View more restaurants in Taos, NM from other shows - FoodiePie.com
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